Holidays
Easy Apple Dessert Pizza
Quick and Easy Pimento Cheese
Ingredients
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
1/2 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste
Directions
In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.
Easy Carrot Cake Cookies
1
box Betty Crocker® SuperMoist® carrot cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1/2
cup vegetable oil
Skinny Pool Side Dip
1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.
Hawaiian Dip
This dip could NOT be easier to make!
- 8 oz. cream cheese softened
- 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
- 20 oz. can pineapple (chunks or crushed)
- nuts or cherries to top dip with
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!
Fire Crackers
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container.
Source Picture on Pinterest NO LINK
Sausage and Cheese Crescent Squares
Ingredients
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 lb spicy or mild bulk pork sausage
- 1 package (8 oz) cream cheese
Hot Dogs for a Crowd
For a party! cook hot dogs in the crock pot - don't add water. they will release moisture on their own. cook on low for 4 hours. taste like they were cooked on a roller!----need to remember this!(This picture has 60 hotdogs standing up in a 6qt slow cooker!)
Mighty tasty mini lasagnas
I like lasagna. What I don’t like is how long it takes to make. How long it takes to bake. How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again. So when I discovered this twist on the classic dish I was sold!
Here’s what you need…
marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired