Holidays
Apple Pie Dip
- 2 cups peeled, cored, and diced apple
- 2 tbsp fresh lemon/calamansi juice
- 3 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
- 5 (6-inch) wheat tortillas
- 2 tablespoons butter, melted
Cheeseburger Pockets
Ingredients
- 1/2 pound ground turkey or beef
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 5 slices process American cheese
Pork Pocket Pasties
Ingredients
- 1 pound bulk pork sausage
- 2 cups frozen hash browns, thawed
- 1 large carrot, finely chopped
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 4 pita breads (6 inches), halved
- 1 tablespoon butter
Directions
- Crumble sausage into a large skillet; cook over medium heat until no
- longer pink; drain. Add the hash browns, carrot, onion, salt and
French Potato Salad
Ingredients
1 1/2 pounds new potatoes (small red-skinned potatoes)
1 Tbs shallots - minced
1/4 cup spring (or green) onion - sliced thickly
1 clove garlic - minced
1 Tablespoon fresh tarragon - finely chopped
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1 Tablespoon Dijon mustard
2 teaspoons Kosher salt - divided
1/2 teaspoon black pepper, freshly ground
Directions
Enchilada Lasagna
2 tbsp of vegetable oil
1 lbs chicken breast, chopped to bite pieces
5 cups of mexican blend cheese
1 can of cream of celery
1 can of cream of chicken
1 1/2 cups sour cream
1/4 cup canned and chopped green chillies (drained) small corn tortillas
1 tsp cumin
2 tsp salt
1/2 tsp pepper
Ina Garden's Jalapeno Cheddar Cornbread
Cheesy Tex-Mex Rice
Pizza Bites
Bacon-Wrapped Jalapeno Chicken Bites
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled
Author: Recipe adapted from Home Cooking with Trisha Yearwood Serves: 16 bite-size