Layered Mexican Party Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
3
tablespoons water
2
tablespoons vegetable oil
Parties
Southwestern Ranch Pasta Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1
cup Green Giant™ Steamers™Niblets® frozen corn
1/2
cup spicy ranch or regular ranch dressing
Cheesy Artichoke French Breads.
serves 4 (depending on the size of your bread)
2 whole grain french baguettes (mine were about 9 inches long)
1/4 cup olive oil
1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)
4 garlic cloves, minced
1 1/2 cups freshly grated parmesan cheese
1/3 cup grated mozzarella cheese
1/4 cup seasoned panko bread crumbs
fresh parsley for garnish
Preheat oven to 400 degrees.
Broccoli Cheddar Chicken Crescent Braid
Ingredients
- 2 cans Pillsbury Original Crescent Rolls
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- ½ cup light mayonnaise
- 1 egg yolk
- fresh rosemary
Instructions
Chicken Broccoli Supreme
Ingredients
- 1 - lb. fresh broccoli Break in pieces, and steam for 2 minutes.
- 3 cups cooked chicken breasts - Break up in small pieces
- 3 cups Grated Cheddar Cheese divided
- 2 tubes Ritz Crackers
- 1 stick melted butter
- 1 tablespoon poppy seeds
- SAUCE:
- ⅓ cup Butter- melted
Grandma's Scalloped Potatoes
This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!
French's® Green Bean Casserole
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
Fantastic Focaccia Stuffing
Crispy-Outside-Inside-Creamy Garlic Herb Potatoes
Ingredients
- 1½ pounds baby Yukon Gold potatoes (baby red potatoes also work well)
- 1 sprig rosemary
- 3 sprigs thyme
- 2 cups low sodium chicken broth, plus ½ cup more if necessary
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1 teaspoon kosher salt, plus more for topping
Breakfast Puffins
This recipe is so simple and so delicious and will completely wow the guests you serve them too!