Parties
Cinnamon Sugar Pretzels
1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon
Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
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Oreo Fluff
1 small box white chocolate instant pudding mix
2 cups milk
1 small tub cool whip
24 oreos, crushed
2 cups mini marshmallows
Instructions
in a large bowl whisk together the pudding mix and milk for 2 minutes. Add cool whip, oreos and marshmallows, stir well. Refrigerate until ready to serve.
Chicken Enchilada Dip
1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.)
