Let all that you do be done in love.
1 Corinthians 16:14 ESV
I love camping and picnics! So, when I found this little gem I knew I would need to make these. I also think they would be great for a summer party.
Ingredients:
A large mason jar
A few teaspoons of your dressing of choice
2 Tablespoons chopped avocado
8 grape tomatoes
1 Tablespoon red onion, chopped
2 Tablespoons chopped cucumber
A few handfuls of romaine lettuce and baby spinach
2 Tablespoons of chopped feta
6-8 cooked shrimp
1 boiled egg, chopped
2 slices of cooked bacon, chopped
1 (1oz) package ranch dressing dry mix
¼ cup canola or vegetable oil
1 tsp. dried dill week (or to your taste)
A quick and easy way to keep your food dry while in a cooler is to place cooling racks on top of the ice or frozen containers.
Source: Picture on Pinterest NO LINK
Diced Asparagus
Diced Bell Peppers ( GN, YL, ORN,RD)
Diced Cauliflower
Diced Broccoli
Diced Potatoes
Diced Carrots
Diced Parsnips
Diced Celery
Diced Zucchini
Diced Mushrooms
Diced Summer Squash
Diced Red Onion
Diced Beets
Garlic Clove
Take any combination of veggies you love put into a tin foil packet, add olive oil, Salt and Pepper along with herbs you love. We use rosemary, thyme, italian spices and red pepper flakes.
Disclaimer: the ingredient amounts and even the varieties can be adjusted according to your desires. As listed, you should be able to get about 4 individually wrapped dinners.
Ingredients:
This camp dessert just needs to be "put together" at camp. No cooking is involved. The base ingredient is the instant chocolate pudding, which must be prepared before the trip, at home, then the other ingredients; the gummy worms, chocolate cookie crumb dirt, and Cool-whip topping are all mixed and combined at camp, by the kids.
Cut List
