Dipped Apple Slices
Dip apple slices instead of the whole apple.
Babysit
Mozzarella Sticks
Description
You haven’t eaten fried mozzarella sticks until you’ve tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process—you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!
Two Ingredient Fruit Dip (A 60 Second Recipe)
Ingredients
- 8 oz strawberry cream cheese, at room temperature
- 7 oz marshmallow creme
Directions
Reese’s Peanut Butter Cookie Dough Dip
Yield: serves 10-12
A decadent dip filled with chocolate chips and Reese's PB cups.
Ingredients
Travel with kids, Snack idea
Snack mix in lidded cups to fit in cup holders! Genius! Great for road trips with the kiddos, or camping.
Source: Picture on Pinterest no link
Rocket Straws
The other day I was browsing Pinterest for a fun activity to do with our LM. I hit the jackpot when I found this post on how to make Rocket Straws.
To start, seal an empty envelope, then draw lines as shown. Invite your child to cut along the lines (or help him with this step, if necessary). The corner of the envelope will form the top of the rocket.
Babysitter Bag
Have you heard of the Dating Divas yet? No you say. Well run, don't stop, and hurry over to their site. They are awesome. And so incredibly generous. Free people! They do all of the work for you. Here is a sample of the babysitter bag.
Paleo "Corn Bread" Mexican Pizza
crust:
1 1/2 cups refined almond flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup raw honey
4 eggs
Preheat oven to 320. Combine all ingredients with a stand mixer until no lumps remain. Pour into a greased pie pan and bake in a 320 oven for 15 minutes. Remove and set aside.
Cheesy Tater-Tot Chicken Casserole
| 1 | bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce |
| 2 cups diced cooked chicken | |
| 4 | medium green onions, chopped (1/4 cup) |
| 4 | cups frozen potato nuggets (from 2-lb bag) |
| 1/2 | cup finely shredded Cheddar cheese (2 oz) |
Green Chile Chicken Lasagna
1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)
Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.