Hot Dogs for a Crowd
Birthday ideas
Mighty tasty mini lasagnas
I like lasagna. What I don’t like is how long it takes to make. How long it takes to bake. How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again. So when I discovered this twist on the classic dish I was sold!
Here’s what you need…
marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired
Pumpkin Dump Cake
This is one of my favorite pumpkin recipes! I subscribe to several recipe sharing groups, and this recipe popped up in my email inbox a few years ago. I have no ideas about the origin of the recipe, but I’ve seen it around the internet in similar forms. Anyone out there know where this recipe comes from?
Cannoli Dip
CheeseCake Dip
Prepare Jello No-Bake Cheesecake mix as directed on box.
Stir in one container of Cool Whip. Chill.
Top with a can of cherry pie filling.
Serve with graham crackers.
Coated Grape Salad
2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
1/2 cup of sugar
1/2 tsp. vanilla
chopped walnuts/pecans {optional}
brown sugar {optional}
Mini Tacos
Overnight Peaches-and-Cream French Toast
Ingredients
- 1 8-oz. loaf French bread, sliced
- 8 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 15-oz. cans sliced peaches packed in juice, drained
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup heavy cream
Country Breakfast Casserole
Ingredients
- 1 tablespoon oil
- 4 potatoes, diced
- 1 1/2 teaspoons salt, divided
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, minced
- 8-oz. pkg. breakfast link sausage, chopped, browned and drained
- 1 1/2 cups egg substitute
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
Italian Breakfast Casserole
Ingredients
1 pkg. Jimmy Dean® Premium Pork Italian Roll Sausage
8 eggs
3 cups milk
¼ teaspoon ground black pepper
8 cups French bread cubes (¾-inch pieces)
2 cups (8 ounces) shredded Italian cheese blend, divided
1 cup fresh sliced mushrooms
1 tomato, seeded, chopped
½ cup chopped green bell pepper