Birthday ideas

Gluten Free Chewy Granola Bars

Ingredients

1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)  

Optional: Some mini chocolate chips for sprinkling over the top at the end

Instructions

Preheat the oven to 350º.

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Stuffed Gluten Free Soft Breadsticks

Ingredients

4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling

2 teaspoons (6 g) instant yeast

2 tablespoons (24 g) sugar

2 teaspoons (12 g) kosher salt

6 tablespoons (84 g) unsalted butter, at room temperature

1 1/4 cups plus 2 tablespoons (11 fluid ounces, weighed) warm water (about 95°F)

10 hot dogs or cheese sticks, for stuffing

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Chicken Noodle Casserole

Ingredients

2 cups cooked, shredded chicken
4 cups egg noodles, cooked and drained (approximately 2 cups uncooked)
1/2 cup sour cream
1 cup milk
3 cups cheddar cheese, grated
2 tablespoons butter
1 tablespoon all purpose flour
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Directions

Preheat oven to 350 degrees. Grease 9 x13 inch baking dish.

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Lady and Sons Chicken Pot Pie

Ingredients

4   sheets frozen puff pastry
1   egg, beaten
4   chicken breast halves, or 2 cups leftover cooked chicken
Paula Deen Seasoned Salt
pepper
2 tablespoon cooking oil
1/3 cup melted butter
2/3 cup flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2   small yellow onion, minced

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