Buffet Ideas
Creamy Breakfast Enchiladas
Ingredients:
8 ounces chorizo sausage
2 cups frozen shredded hash browns
Salt and pepper to taste
8 eggs, whisked together with a splash of water
1 tablespoon butter
1 bunch green onions, chopped
1 cup light sour cream
1 7-ounce can green chilies (mild)
1 10-ounce can cream of mushroom soup
8 ounces green enchilada sauce or green salsa
8 12-inch tortillas
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese
Cherry and Cream Cheese Turnovers with Vanilla Cream Cheese Glaze
Ingredients:
Turnovers
1 sheet puff pastry, thawed but try to keep chilled (chilled pastry puffs better)
about 2 tablespoons softened cream cheese, divided (lite okay; I used 1/2 tablespoon for each danish)
about 8 tablespoons cherry preserves or jam, divided (or your favorite flavor; I used 2 tablespoons for each danish)
1 large egg, lightly beaten
about 8 teaspoons turbinado or coarse sugar for sprinkling, divided
Biscuits and Gravy Casserole with Cheese
Ingredients
Biscuits and Gravy Casserole
1 pound sausage
1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
to taste salt
to taste black pepper
1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
Blueberry Muffin Cake
Ingredients:
For the Blueberry Cake:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 Tb. vanilla extract
- 2 3/4 cups all purpose Gold Medal Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cup buttermilk
- Zest of 2 lemons
- 1 lb. fresh blueberries
For the Buttermilk Glaze:
Amish White Bread
Ingredients
- 1 cup warm water (110 degrees F)
- 1 cup warm milk (110 degrees F)
- 1 1/2 teaspoons salt
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1 1/2 tablespoons active dry yeast
- 5 1/2 to 6 cups all-purpose flour
- 1 egg yolk + 1 tablespoon water to form an egg wash (optional)
Ham and Zucchini Quiche in a jar
Ingredients:
2T Honeyville Dehydrated Green Onion
Tender Beef Kabobs
Ingredients
Ingredients for Steak Kabobs:
Chimichurri Steaks
Ingredients
1/4 cup fresh parsley leaves
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh oregano leaves (or substitute 1 teaspoon dried oregano)
3 garlic cloves, coarsely chopped
Pinch of crushed red pepper flakes
Salt and freshly ground black pepper
1 1/2 pounds skirt steak, cut into 6 equal pieces
Quick Cobbler Mix
Recipe for 8x8 or 9x9 Pan
Serves 6
1 C. Sugar
1 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla Extract
1 C. Milk
2 C. Fruit, fresh, frozen or canned
2 tsp. Sugar to sprinkle on top of cobbler