Recipes
Chocolate Chip Cookie Bars
Ingredients
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 2 large eggs
- 1 tbsp almond milk
- 1/4 cup melted coconut oil
Fried Zucchini with Cool Dill Dip
Asparagus Egg and Bacon Salad
Ingredients:
- 1 large hard boiled egg, peeled and sliced
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper, to taste
Directions:
Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
Bacon and Chive Sweet Potato Biscuits
1 large sweet potato or yam (equivalent to 2 cups mashed)
3 tbsp Coconut Flour
3 eggs, whisked
6-8 strips of bacon, diced
leftover rendered fat from bacon
Paleo Thanksgiving Leftovers Sandwich
For the Peppered Roasted Turkey Breast:
- Use any leftover turkey or chicken OR
- Roast a turkey breast in the oven. I added a lot of black pepper and a sprinkle of salt but feel free to season as you’d like. I roasted a small 2 lb (1 kg) turkey breast in the oven on 350°F (175°C) for about 45 minutes or until a meat thermometer reads 165°F (75°C) for the internal temp.
For the Cranberry Apple Sauce:
Zucchini Brownies
Ingredients
- 1 cup almond butter
- 1 1/2 cup grated zucchini
- 1/3 cup raw honey
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- i tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 cup dark chocolate chunks (Enjoy Life Brand)
Method
Step 1
Dark Chocolate Coconut Chia Pudding
Ingredients
- 1-14 oz (400 ml) can of coconut milk
- 2 oz (~50 g) of your favorite dark chocolate (85% or higher), chopped
- 1 Tablespoon good quality cocoa powder
- 5-6 Tablespoons chia seeds
- 2 teaspoons vanilla extract
Directions for Dark Chocolate Coconut Chia Pudding:
Paleo “Reese’s” Cheesecake with Fauxreo Crust Recipe
Southwest Meatloaf
Ingredients
- 1.5 lbs ground beef
- 1 egg, whisked
- ¾ cup almond flour
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 red onion, chopped
- 1 garlic clove, minced
- 2 tablespoons hot sauce (I used Cholula)
- 1 tablespoon chili powder