Recipes
Sweet Potato Apple Hash
Grilled Pasta Packets in Tin Foil
Description
This is a camping dinner that is so easy to throw together, and it does not include processed meats. Hooray! Cook your pasta before your camping trip and save it in a Ziploc bag. Then let everyone build their own pasta and toss it on the grill to heat!
Campfire Eclairs!
Cresent dough (Pillsbury although I would get the sheets vs the triangles)
Vanilla Pudding
Chocolate Pudding
Sticks for roasting over campfire
Place your dough on the bottom of your stick so it makes a dome
roast over the fire. This takes 10-15 minutes of roasting and rotation. (if you have smaller kids you will be doing this for them)
Once roasted take the dough tube and place on a plate. cool a little bit and fill with pudding and top with frosting. Voila! Campfire eclairs.
Easy Orzo and Chicken Salad
This orzo salad is my ‘go-to’ what’s-for-dinner solution that you can throw together in 9 minutes~
the time it takes for the orzo to cook!
Spring Veggie Orzo Salad
Picnic in a Jar
Ingredients
- 1 (19-oz.) can chickpeas, drained and rinsed
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons fresh lemon juice
- 5 tablespoons olive oil, divided $
- 1 (2 1/2- to 3-lb.) deli-roasted chicken, skinned, boned, and shredded
Fruit to Go
Place your favorite fruits in a mason jar and seal it with the lid and ring. Place into your cooler. Great for work, road trips, camping, bbq's, picnics and summer parties.
Source: Picture on Pinterest NO LINK
Spring Orzo Pasta Salad with Asparagus and Artichokes
1 bunch asparagus, about 3 cups diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil
STONEGABLE PASTA SALAD IN A JAR
1/2 box farfalle pasta (box ties)
1/2 box Gemelle (twisted, loose spiral pasta)
1/2 box pene (small ribbed tubes)
1-2 bottles of Greek dressing, I use Garden Gazebo
1 red onion, finely chopped
2 green peppers, finely chopped
1 jar roasted red peppers, drained and chopped