Raw Mini Carrot Cakes with Cinnamon Glaze
Ingredients
- 3 cups shredded carrots
- 1 cup pitted Medjool dates
- 1 cup walnuts
- 1/2 cup unsweetened coconut flakes
- 1 tsp cinnamon
- 1/4 tsp ground ginger
Recipes
Paleo Zuppa Toscana
Hello! I hope you are all having a great day today. Here in Colorado we went from 75 to 38 and rain/snow mixture. Spring time in the Rockies is so much fun :) So today I whipped up some Paleo Zuppa Toscana and realized I didn't have this recipe on my website. You may not be aware of this but I made this website for our two older children (22-20) so that when they moved out they had an easy reference to go to when they wanted some comfort food or just some advice. That being said I thought I would do a little tutorial for the kiddos.
Slow-Cooker Beef Brisket With Bourbon BBQ Sauce {Gluten-Free & Paleo}
Crockpot Balsamic Roast Beef
Ingredients
- 3-4 pound roast (I usually use a chuck roast, but any roast works!)
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1 cup chicken or beef stock or broth
- ½ cup balsamic vinegar (I use THIS brand)
Easy Slow Cooker Maple Orange Pork Shoulder
Ingredients
2.5-3lbs. pork shoulder, cut into several big chunks
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon dried sage
1/2 cup of fresh squeezed orange juice
1 tablespoon maple syrup (make sure it is 100% pure maple syrup)
Spicy Sausage, Sweet Potato Soup
INGREDIENTS
2 Tbs. Olive Oil
2 Tbs. Garlic – Minced
1 Medium Onion – Diced
1 lb. Hot Italian Sausage – Casings Removed
1 lb. Sweet Potato – Cubed
6 oz. Cremini Mushrooms – Quartered
6 Cups Chicken Stock
Slow Cooker Paleo Teriyaki Chicken
Ingredients
2 lbs. skinless chicken thighs (bone-in or boneless)
Chicken Bacon Crock Pot Chowder
INGREDIENTS
4 Cloves Garlic – Minced
1 Shallot – Finely Chopped
1 Leek – Cleaned, Trimmed, and Sliced
2 Ribs Celery – Diced
6 oz. Cremini Mushrooms – Sliced
1 Medium Sweet Onion – Thinly Sliced
4 Tbs. Butter – Divided
2 Cups Chicken Stock – Divided
Riced Cauliflower
Paleo Pasta
Ingredients:
- 2/3 cup arrowroot powder (plus extra for kneading)
- 1 cup almond flour (I use Honeyville brand)
- 1 cup tapioca flour (make sure to find a brand that is gluten-free, some brands sneak in wheat products!)
- 2 tsp. sea salt
- 2 large eggs
- 4 egg yolks (from large eggs)