Recipes

Ingredients

* 1 can (7 ounces) whole green chilies
* 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
* 3/4 pound ground beef
* 1/4 cup chopped onion
* 1 cup milk
* 4 eggs
* 1/4 cup all-purpose flour
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

Directions

Ingredients

* 2 cups crumbled corn bread
* 1 can (10 ounces) enchilada sauce, divided
* 1/2 teaspoon salt
* 1-1/2 pounds ground beef
* 1 can (8 ounces) tomato sauce
* 1/2 cup shredded Mexican cheese blend

Directions

Ingredients

* 4 ounces Kraft Philadelphia® - Cream Cheese, softened
* 1 teaspoon Dijon mustard
* 1 cup (4 ounces) shredded Swiss cheese
* 3/4 cup diced fully cooked ham
* 1/2 cup minced chives, divided
* 18 slices French bread (1/2 inch thick)

Directions

Ingredients

* 1 cup all-purpose flour
* 1/4 cup confectioners' sugar
* 1/2 cup cold butter
* 1/2 cup chopped pecans
* 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
* 1 egg
* 1/3 cup sugar
*

TOPPING:
* 1-3/4 cups frozen mixed berries, thawed
* 1/2 cup sugar
* 2 tablespoons cornstarch
* 1/4 cup water
* 2-1/2 cups fresh strawberries, sliced
* 2 cups fresh blackberries
* 2 cups fresh raspberries
* 1 cup fresh blueberries

Directions

Ingredients

* 1-1/4 pounds bulk pork sausage
* 1 medium onion, finely chopped
* 2 teaspoons minced chives
* 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
* 2 garlic cloves, minced
* 1 teaspoon paprika, divided
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 package (17.3 ounces) frozen puff pastry, thawed

Directions