Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
* 1/2 cup grated Romano cheese
* 1 plum tomato, seeded and chopped
* 1/3 cup finely chopped red onion
* 1/3 cup fresh baby spinach, finely chopped
* 5 tablespoons mayonnaise
* 1 garlic clove, minced
* 1 loaf (10-1/2 ounces) French bread baguette
Directions
Ingredients
* 8 submarine or hoagie buns (8 inches)
* 1 pound ground beef
* 1 cup spaghetti sauce
* 1 tablespoon garlic powder
* 1 tablespoon Italian seasoning
* 1 cup ricotta cheese
* 1/4 cup grated Parmesan cheese
* 1 cup (4 ounces) shredded cheddar cheese, divided
* 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
Directions
Ingredients
* Coarse salt and ground pepper
* 1 pound penne, cooked and drained
* 2 pounds ground lamb
* 2 medium onions, diced
* 1/2 cup red wine
* 1 can (6 ounces) tomato paste
* 1/2 teaspoon ground cinnamon
* 6 tablespoons butter
* 1/2 cup all-purpose flour (spooned and leveled)
* 3 cups milk
* 1/8 teaspoon cayenne pepper (optional)
* 1/4 cup Parmesan cheese
Directions
Ingredients
* 4 cups low-sodium chicken broth
* 3 tablespoons low-sodium soy sauce
* 3 garlic cloves, smashed
* 1- 1/2 teaspoons ground ginger
* 4 ounces wide rice noodles or pad thai noodles, broken into 3-inch pieces
* 2 tablespoons cornstarch
* 2 eggs, lightly beaten
* 1- 1/2 cups cooked, shredded chicken
* 3 scallions, thinly sliced (optional)
Directions
Ingredients
* 4 pounds total, 1 inch thick)
* 1/2 teaspoon salt
* 1 tablespoon cracked black pepper
* 3 tablespoons olive oil
* 1/4 cup chopped onion
* 2 tablespoons chopped fresh rosemary
* 2 cloves garlic, finely chopped
* 1-1/2 cups dry red wine
* 1 cup canned condensed beef broth
* 1/2 teaspoon dark-brown sugar
Directions
1. Season steaks with salt. Press pepper on surfaces.
Ingredients
* 1 cup red wine
* 2 rib-eye steaks (about 6 ounces each)
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons vegetable oil
* 1 small shallot, minced
* 3/4 cup low-sodium beef broth
* 2 tablespoons butter, cut into 6 pieces
* 1/2 teaspoon fresh thyme, chopped
* Pinch black pepper
Directions
1. In a small saucepan, boil red wine over high heat about 7 minutes or until reduced by half; set aside.
2. Season both sides of steaks with salt and pepper.
Ingredients
* 1-1/2 cups plain yogurt
* 1 package (1 ounce) ranch dressing mix
* 1 small cucumber, peeled, seeded and diced
* 1-1/2 pounds ground beef chuck OR: ground lamb
* 6 regular-size pita pockets (6-inch)
* 6 leaves green lettuce
* 1 medium-size tomato, cored, seeded and chopped
Directions
1. Combine 1 cup yogurt and the dressing mix in medium-size bowl. Remove 1/2 cup to another bowl and reserve. To remaining yogurt mixture in bowl, add 1/2 cup plain yogurt and cucumber. Refrigerate until serving.
Ingredients
* 1 loaf (12 ounces) crusty Italian bread
* 4 dill pickles, thinly sliced lengthwise
* 1/2 pound roast pork, sliced (about 8-1/4-inch-thick slices)
* 4 slices Swiss cheese (about 1 ounce each)
* 8 teaspoons yellow mustard
Directions
1. Heat grill or grill pan. Cut bread in half lengthwise, then crosswise into four equal pieces. Layer each bottom piece with a sliced pickle, 2 slices of the pork and 1 slice of cheese. Spread the cut-side of each top piece with 2 teaspoons mustard.
Ingredients
* 1 tablespoon vegetable oil
* 1 medium onion, diced
* 2 teaspoons chili powder
* 2 teaspoons cumin
* 3 garlic cloves, minced
* 2 pork tenderloins (1-3/4 to 2 pounds), cut into bite-size pieces
* 1 can (15 ounces) diced tomatoes with jalapenos
* 1 can (4 ounces) diced green chilies
* 1 package (32 ounces) chicken broth
* 1/2 cup crushed tortilla chips
* 1 can (8.75 ounces) corn kernels, drained
* Crushed tortilla chips
* Cilantro (optional)
Directions
