Let all that you do be done in love.
1 Corinthians 16:14 ESV
1/3 c flour
sprinkling of Herb Ox chicken seasoning (doesn't call for this but I love it and add it to all of my chicken dishes!)
salt
pepper
4 boneless, skinless chicken breast halves pounded to about 1/4" thickness
2 T olive oil
2 T butter
1 garlic clove, pressed
1 c chicken broth
1/4 c dry vermouth
1/4 t dried marjoram
2 bay leaves
1 can quartered artichoke hearts
1 lemon, sliced very thin
Serves 4-6
2 pounds ground beef
2 cups crushed corn or tortilla chips
1 cup shredded Cheddar cheese
2/3 cup salsa
2 eggs, beaten
4 tablespoons taco seasoning
Combine all ingredients in large bowl; mix well.
Shape meat mixture into loaf and place in slow cooker. Cover; cook on LOW 8-10 hours.
Tip: For a glaze, mix together 1/2 cup ketchup, 2 tablespoons brown sugar and 1 teaspoon dry mustard. Spread over meatloaf. Cover; cook on HIGH 15 minutes.
Dump Honey Sesame Pork Chops
mix all indgredients and put in a freezer bag. Freeze.
Dump into the crockpot and cook on low for 6 hours.
Sweet-on-Sugar Cookies
2/3 Cup unsalted butter, softened
¾ Cup sugar
¼ teaspoon salt
Crockpot Chicken Pot Pie
(serves 8)
2 lbs. boneless skinless chicken breast, cut into 1/2 inch cubes
2/3 cup flour
2 cup frozen peas
4 carrots, peeled and chopped
3 celery stalks, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tsp. Italian seasoning
2 1/3 cups reduced sodium chicken broth
1 Bay leaf
1/2 tsp. pepper
canned biscuits
Attached is the PDF Cookbook for the recipes we collected while fundraising for the CHIC (Covenant High In Christ) Conference.
This is a really good breakfast casserole that we enjoy as a weeknight dinner. Last month was the first time I prepped it for the freezer. It was better than the times I had made it the same day. Enjoy! :o)
2 Lbs ground beef
1 onion, chopped
3 carrots, julienned or chopped
4 stalks of celery, chopped
2 LBS boneless, skinless , chicken breasts
1 can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
