Gluten Free

Ingredients:

1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
fresh lemon juice

Optional: salt

Directions:

For a long time our LM was severly Lactose Intolerant so we had to come up with fun recipes that he could eat.  One such recipe is Marshmellow Popcorn.  Well, today I didn't have any marshmellows but I had a lot of peeps leftover from Easter.  Here is what you need.

1 Bag of Microwave popcorn or you can use your air popper

1 sleeve of peeps or 10-12 large Marshmellows

1/4 Cup of brown sugar.

Raw Cashew Dreamcake
Ingredients:
Crust:
1/2 cup raw almonds (pecan or walnuts will also work)
1/2 cup soft Medjool dates
¼ tsp. sea salt

Filling:
1 ½ cups raw cashews, soaked for at least 5 hours, overnight is best
juice of 2 lemons
the seeds of 1 whole vanilla bean (or 1 tsp. alcohol-free vanilla extract)
1/3 cup raw coconut oil, melted
1/3 cup raw honey (solid or liquid.)(Vegans use agave nectar.)
1 cup raspberries (thaw completely if using frozen)

1 cup almond flour
1 egg white
1 pinch salt

(that's it!)

Preheat the oven to 325 degrees.

In a bowl, mix together the almond flour, egg white, and salt until it forms a paste.