Soups and Sandwiches

Taco Soup

2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)

1 package of taco seasoning

1 package of dry Ranch dressing mix

1 4oz can diced green chilis

1 can of corn or hominy undrained

1 can pinto beans undrained

1 can white beans undrained

1 can black beans undrained

1 28 oz can fire roasted tomatoes diced

 

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Jalepeno Popper Grilled Cheese

Ingredients:

  • 2 slices sourdough or ciabatta bread
  • 2 jalapeno peppers, cut in half lengthwise and de-seeded
  • 1 tablespoon butter
  • 2 tablespoons cream cheese
  • 2 slices sliced provolone, mozzarella or cheddar cheese
  • 2 tablespoons queso dip

Directions:

  1. Preheat oven to 400 degrees F. Place jalapenos on a baking dish and sprinkle with salt and pepper. Bake the peppers until tops start to blacken, or about 8 minutes. Let peppers chill and then peel the skin off.

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Bacon Mac and Cheese Panini

Ingredients:

  • 2 slices ciabatta bread
  • 1-1/2 tablespoons butter
  • About 1/3 cup cheddar mac and cheese
  • 1 slice provolone cheese
  • 2 pieces bacon

Directions: 

  1. Preheat a griddler or panini press.
  2. Butter both slices of bread. Layer the cheese, mac and cheese and bacon on 1 bread slice. Top with the second piece of bread and slightly push them together.

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