Recipes

 Ingredients

Beef Raviolis (from the freezer section)

1 bag Mozzerella Cheese

1 bag Casserole Cheese

1 jar Spaghetti Sauce

Directions

Boil Raviolis, drain. Pour a layer of spaghetti sauce on the bottom of a 9x13 casserole dish, layer raviolis, layer of Mozzerella, and a layer of Casserole Cheese, repeat layers with Mozzerella on top of the casserole.  Bake at 375 until the cheese is golden brown.

Ingredients

* 1 tablespoon butter
* 1 large onion, chopped
* 1 large green bell pepper, sliced thin
* 1 teaspoon crushed garlic
* 2 (14.5 ounce) cans diced tomatoes, drained and juice reserved
* 1 cup Burgundy wine
* 1 1/2 tablespoons Italian seasoning
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1/2 teaspoon garlic salt
* 1 whole chicken, cut into pieces
* 2 tablespoons all-purpose flour
* 1 (16 ounce) package spaghetti

Directions

Ingredients

* 4 eggs, beaten
* 1/2 cup vegetable oil
* 1 cup biscuit mix (dry)
* 1 (4 ounce) can chopped green chiles, with juice
* 1 medium onion, chopped
* 1 clove garlic, minced
* 2 cups grated Cheddar cheese, divided
* 4 cups coarsely chopped summer squash or zucchini or yellow summer squash

Directions

• 2 cups mashed potatoes
• 1/2 cup sour cream
• House Seasoning, recipe follows
• 1 small onion, sliced thin
• 1 small bell pepper, sliced thin

 1 Package Dole ready made Cole Slaw mix in the produce aisle. 

1 Bottle Hidden Valley Ranch Salad Dressing.

Cracked Black Pepper

Pour one or two packages of Cole Slaw mix into a bowl, add enough Ranch dressing to moisten, sprinkle crack black pepper over mixture. Stir, taste... If it needs more pepper add it, if it needs more Ranch Dressing add it.

My family hate cole slaw it is the sweetness of it.  However, we love bbq so this is what I came up with :O)