Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients:
4 eggs
1 1/2 C sugar
1 1/2 C brown sugar
1 cup canola oil
2/3 C vanilla soy milk
1 (15oz) can pumpkin
3 1/2 C flour *** ( I use a 50/50 mix of AP and white whole wheat)
1 1/3 tsp salt
1/2 tsp baking powder
2 tsp baking soda
1 tsp pumpkin pie spice
Directions:
Ingredients:
1- (9-inch) unbaked pie shell
2 C pecan halves
3 large eggs, beaten
3 Tbsp butter, melted
1/2 C dark corn syrup
1 C sugar
2 Tbsp good-quality bourbon
3 oz semisweet chocolate, chopped
Directions:
Preheat the oven to 375 degrees. Cover bottom of pie crust with pecans.
Prep Time: 20 minutes Start to Finish: 1 Hour 15 Minutes 8 Servings
Ingredients:
1 can (10¾ oz) cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) sour cream
½ cup skim milk
2½ cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped (1 cup)
1 large tomato, chopped (1 cup)
1½ cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
2 pounds Stew Meat
1 bottle of your favorite BBQ Sauce ( or make your own)
2 cups diced celery
1 pkg Beef Onion Soup Mix
Mix all ingredients together and put into a freezer bag. Squeeze out air and lay bags flat in the freezer.
To cook, Put BBQ Beef into the crock pot cook on low 5-6 hours, high 3-4 hours.
1 1/8 cups warm water
1 3/4 – 2 tsp active dry yeast
2 Tblsp sugar (you can use a little more sugar if you like your dough a little sweeter)
3 cups flour ( I use 50% AP & 50% White Whole Wheat)
1 Tblsp vital wheat gluten (remember you don’t need as much gluten if you’re not using whole wheat flour)
1 tsp salt
2 Tblsp nonfat dry milk
1 1/2 Tblsp butter/margarine or oil
1/4 cup potato flakes
(you don’t really need vinegar for white bread, remember the dough enhancers are primarily needed for whole wheat bread)
1 1/4 cup warm water
1 Tblsp active dry yeast
1/4 cup honey or 1/3 cup sugar
2 3/4 cups whole wheat flour (or whatever combination white/wheat you like..I use 100% hard white wheat. To learn more about the different types of wheat, download my wheat handout)
1/4 cup wheat gluten
1 tsp salt
2 Tblsp nonfat non instant dry milk
1 Tblsp butter/margarine/oil
1 Tblsp vinegar
1/4 cup potato flakes (NOT potato pearls)
French Bread 3-4 Loaves
2 T. yeast

2 1/2 c. warm water

7 c. flour ( I use 50% all purpose, 50% White Whole Wheat)

2 T. sugar

1 T. salt (remember this is for 3-4 loaves…so it’s not really alot)
Makes: ten 3 1/2-inch cookies and twelve 1 1/2-inch cookies
Prep: 10 minutes
Chill: 2 hours or overnight
Bake: 16 minutes
Ingredients
* 3/4 cup (1-1/2 sticks) unsalted butter, softened
* 3/4 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* Icing
* 1 box (1 pound) confectioner's sugar
* 3 tablespoons powdered egg whites
* black and yellow food coloring
Directions
1 Pound Cooked Meat (ground beef, shredded turkey, or shredded chicken)
1 Large Jar Enchilada Sauce
12 Corn Tortillas
1 Jar Green Chili's diced (however hot you like it)
1 bag Mexican Cheese
