Let all that you do be done in love.
1 Corinthians 16:14 ESV
Peppermint Bark
Ingredients:
1 Pkg vanilla bark (white candy bark)
1 tsp. peppermint extract
1 small pkg peppermint hard candy chopped
1 pkg milk chocolate chips (if you like semi sweet that's ok to)
Melt chocolate chips in the microwave, once melted pour onto a rimmed cookie sheet. In a seperate bowl melt vanilla bark. Once melted add the peppermint extract and chopped peppermints. Stir well and pour over chocolate layer. Cool in refridgerator. Break into pieces and enjoy!
Ingredients
1 1/4 cups firmly packed light brown sugar
3/4 cup Crisco® Butter Shortening
OR 3/4 stick Crisco® Butter Shortening Sticks
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup semi-sweet mini chocolate chips
Directions
Ingredients
SINGLE CRUST
1 1/3 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
3 to 6 tablespoons ice cold water
DOUBLE CRUST
2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
Ingredients
3/4 cup Jif® Creamy Peanut Butter
1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
OR 1/2 cup Crisco® All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt
Directions
Ingredients
1 pkg beef rice a roni
1 lb ground beef ( I use the leanest I can find)
1 egg, beaten
2 1/2 C HOT water
Directions:
Mix together ground beef, rice a roni and egg. Shape into small balls. Brown on all sides in a skillet. Combine contents of beef seasoning packet with hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy if desired.
6 oz of spaghetti or your favorite pasta
1 1/2 pounds diced cooked chicken
1/2 C chopped fresh parsley
2 garlic cloves, minced
2 tsp lemon zest
1 1/2 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
2/3 C white wine
1/2 C chicken broth
1/4 C olive oil
2 Tbsp lemon juice
Cook pasta according to package directions. Set aside
3 C cooked and diced chicken breast
1 9oz pkg deli ham
3 C shredded swiss cheese
1 can cream of chicken soup + 1/4 c water
1/4 C melted butter or margarine
2 C stuffing
Preheat oven to 350 degrees
Grease a 9x13 pan
Place the cooked chicken breast in the bottom of the dish, lay the ham over the chicken, sprinkle the swiss cheese on top of the ham. Mix the cream of chicken soup with water and spread over the cheese. Mix the melted butter or margarine with the stuffing and spread over chicken. Bake for 35 minutes.
Ingredients:
3 eggs
1 C sugar
1 C brown sugar
1 C vanilla soy milk
4 oz apple sauce
1 tsp lemon extract
3 C sifted flour ***(I use a 50/50 mix of AP and White Whole Wheat)***
1 tsp salt
4 tsp baking powder
2 C blueberries (fresh or frozen without syrup)
Preheat oven to 325
Ingredients:
1 1/2 C vanilla soy milk
1 C canola oil
3 eggs
1 C sugar
1 C brown sugar
1 tsp vanilla
3 C apples, diced
3 C flour *** ( I use a 50/50 mix of AP and White Whole Wheat)***
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 c walnuts, chopped (optional)
Directions:
Preheat oven to 325
