Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 1 egg
* 1 cup milk (I use vanilla Pediasure for Gabe's diet)
* 3 tablespoons vegetable oil
* 2 cups all-purpose flour
* 1 cup sugar
* 2-1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 cups fresh or frozen blueberries
VANILLA SAUCE:
* 1 cup sugar
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream
* 1/2 cup butter, cubed
Directions
Ingredients
* 2 teaspoons instant coffee granules
* 1/4 teaspoon ground cinnamon
* 1-1/2 teaspoons hot water
* 3/4 cup cold 2% milk
* 1/3 cup instant chocolate pudding mix
* 1/2 cup whipped topping
* 1/4 cup cream-filled chocolate sandwich cookie crumbs
* 2 tablespoons chopped walnuts
Directions
Ingredients
* 18 medium fresh strawberries with stems
* 1 cup vanilla or white chips
* 3-1/2 teaspoons shortening, divided
* 1-1/3 cups semisweet chocolate chips
Directions
1/4 cup KRAFT Light Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breast halves (1 lb.)
Make It!
MIX dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.
REFRIGERATE 30 min. to marinate, turning breasts over after 15 min.
HEAT oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Bake 20 min. or until done (165ºF).
Kraft Kitchens Tips
OAMC
1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 large tomato, chopped
Make It!
HEAT oven to 400°F.
COOK meat with Taco Seasoning Mix as directed on package. Spoon onto pizza crust; top with cheese. Place directly on oven rack.
BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.
