Let all that you do be done in love.
1 Corinthians 16:14 ESV
INGREDIENTS
1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz ) sour cream
1 can (4.5 oz) Old El Paso® chopped green chiles
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
1 bag (32 oz) frozen southern-style diced hash brown potatoes
3 medium green onions, sliced (3 tablespoons)
1/2 cup finely crushed nacho-flavored taco chips
INGREDIENTS
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1 (14.75-oz.) can Green Giant® Cream Style Sweet Corn
1 (6.5-oz.) pkg. corn muffin and bread mix
3/4 cup water
1/4 cup butter or margarine, melted
1 teaspoon salt
3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk
Ingredients
* 2 teaspoons olive oil
* 6 cups broccoli florets (about 1 head)
* 1/4 teaspoon kosher salt
* 1/4 teaspoon crushed red pepper
* 3 garlic cloves, thinly sliced
* 1/4 cup water
Preparation
Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
Ingredients
* 16 wonton wrappers
* 1 egg, beaten to blend
* 1 cup Nutella
* Vegetable oil, for frying
* Powdered sugar, for dusting
Directions
Ingredients
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon kosher salt
* 1/2 cup (1 stick) unsalted butter, at room temperature
* 3/4 cup dark brown sugar
* 1/2 cup granulated sugar
* 1 large egg
* 1 teaspoon pure vanilla extract
* 1 12-ounce package small peanut butter cups, coarsely chopped
Directions
Ingredients
* 1/4 cup sugar
* 1 teaspoon ground cinnamon
* 1 17.25-ounce package frozen puff pastry (2 sheets), thawed
* 2 large eggs, beaten
Directions
Ingredients
* 2 tablespoons olive oil
* 1 2 1/2-pound boneless pork loin
* 2 teaspoons kosher salt
* 1 teaspoon freshly ground black pepper
* 1 large onion, chopped
* 2 sprigs fresh rosemary, leaves picked and chopped
* 4 cloves garlic, chopped
* 1 35-ounce can crushed tomatoes with juices
* 1 pound cooked pappardelle or other flat noodle
* grated Romano cheese, to taste
Directions
* 4 slices challah or white bread
* 1 Strawberry sliced
* Nutella
**** If you don't have Nutella at home try it this way :O)
* 4 slices challah or white bread
* 2 ounces semisweet chocolate, chopped
Directions
1. Form 2 sandwiches with the bread, Strawberries, and chocolate.
2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes.
