Recipes
Homemade Ice Cream Sandwiches Recipe
Ingredients
* 1 package (18-1/4 ounces) chocolate cake mix
* 1/4 cup shortening
* 1/4 cup butter, softened
* 1 egg
* 1 tablespoon water
* 1 teaspoon vanilla extract
* 1/2 gallon ice cream
Directions
Frozen Grasshopper Torte Recipe
Ingredients
* 4 cups crushed cream-filled chocolate cookies (about 40)
* 1/4 cup butter, melted
* 1 pint vanilla ice cream, softened
* 1/4 cup milk
* 1 jar (7 ounces) marshmallow creme
* 1/4 to 1/2 teaspoon peppermint extract
* Few drops green food coloring
* 2 cups heavy whipping cream, whipped
Directions
Chocolate Marshmallow Squares Recipe
Ingredients
* 8 whole graham crackers
* 1 cup miniature marshmallows
* 1/2 cup semisweet chocolate chips
* 2 tablespoons caramel or butterscotch ice cream topping
Directions
* Place whole graham crackers 1 in. apart on a baking sheet. Top each cracker with marshmallows and chocolate chips. Drizzle with ice cream topping.
* Bake at 350° for 5-7 minutes or until the marshmallows are puffed and the chips are slightly melted. Cool for 2-3 minutes before serving. Yield: 4 servings.
Chocolate Chip Blondies Recipe
Chocolate Caramel Bars Recipe
Ingredients
* 2-1/4 cups all-purpose flour, divided
* 2 cups quick-cooking oats
* 1-1/2 cups packed brown sugar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1-1/2 cups cold butter, cubed
* 2 cups (12 ounces) semisweet chocolate chips
* 1 cup chopped pecans
* 1 jar (12 ounces) caramel ice cream topping
Directions
Chips Galore Cookies Recipe
Ingredients
* 1 cup butter, softened
* 3/4 cup sugar
* 3/4 cup packed brown sugar
* 2 eggs
* 1 tablespoon almond extract
* 2-1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
* 1-1/2 cups chopped pecans
* 1-1/2 cups chopped walnuts
Directions
Cheesecake Dip Recipe
Ingredients
* 4 ounces Kraft Philadelphia® - Cream Cheese, softened
* 1/3 cup sour cream
* 3 tablespoons confectioners' sugar
* 1 tablespoon milk
* 1/4 teaspoon almond extract
* 1 pint fresh strawberries
* 1/4 cup graham cracker crumbs
Directions
Butterfinger Cookies Recipe
Ingredients
* 1/2 cup butter, softened
* 3/4 cup sugar
* 2/3 cup packed brown sugar
* 2 egg whites
* 1-1/4 cups chunky peanut butter
* 1-1/2 teaspoons vanilla extract
* 1 cup all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 5 Butterfinger candy bars (2.1 ounces each), chopped
Directions
