Let all that you do be done in love.
1 Corinthians 16:14 ESV
Separate the crescent rolls into triangles.
Place 4-5 pepperonis on each triangle and top with half a string cheese.
Roll up and bring up sides to seal.
Bake according to directions on crescent roll package.
1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)
Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
1/4 C chopped green onions
3 tsp chopped garlic
1/2 C butter *( i use dairy free margarine)
1/4 C olive oil
1 TBSP lemon juice
4 pounds boneless, skinless chicken breast halves, cut into 1 inch strips
3 TBSP dried parsley
1/2 tsp pepper
1 16oz package of Fettuccini**
1 chopped tomato**
