• 4 cups flour
• 2 Tablespoons baking powder
• 1 teaspoon salt
• 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
• 1 3/4 cup milk

Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.

Roll out onto a floured surface and cut into biscuits.

Ingredients:

• 1 Tablespoons olive oil
• 1.25 cups yellow onion, chopped
• 2 cups zucchini, diced
• 1 cups kale, chopped
• 1 Tablespoons cilantro, chopped
• 1 Tablespoons paprika
• 2 Tablespoons cumin
• 1 teaspoons fennel seed

1 pound of grass fed beef
2 fresh chorizo sausages, casings removed (about 1/2 pound)
1 onion, diced
1 teaspoon of minced garlic
1 15 oz can of tomato sauce