Let all that you do be done in love.
1 Corinthians 16:14 ESV
2 pounds Stew Meat
1 bottle of your favorite BBQ Sauce ( or make your own)
2 cups diced celery
1 pkg Beef Onion Soup Mix
Mix all ingredients together and put into a freezer bag. Squeeze out air and lay bags flat in the freezer.
To cook, Put BBQ Beef into the crock pot cook on low 5-6 hours, high 3-4 hours.
1 Pound Cooked Meat (ground beef, shredded turkey, or shredded chicken)
1 Large Jar Enchilada Sauce
12 Corn Tortillas
1 Jar Green Chili's diced (however hot you like it)
1 bag Mexican Cheese
Ingredients
* 1 package (18-1/4 ounces) chocolate cake mix
* 1/4 cup shortening
* 1/4 cup butter, softened
* 1 egg
* 1 tablespoon water
* 1 teaspoon vanilla extract
* 1/2 gallon ice cream
Directions
Ingredients
* 4 cups crushed cream-filled chocolate cookies (about 40)
* 1/4 cup butter, melted
* 1 pint vanilla ice cream, softened
* 1/4 cup milk
* 1 jar (7 ounces) marshmallow creme
* 1/4 to 1/2 teaspoon peppermint extract
* Few drops green food coloring
* 2 cups heavy whipping cream, whipped
Directions
1/4 cup KRAFT Light Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breast halves (1 lb.)
Make It!
MIX dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.
REFRIGERATE 30 min. to marinate, turning breasts over after 15 min.
HEAT oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Bake 20 min. or until done (165ºF).
Kraft Kitchens Tips
OAMC
Ingredients
* 3 ounces Dutch-processed cocoa, approximately 1 cup
* 2 ounces cornstarch, approximately 1/2 cup
* 6 ounces confectioners' sugar, approximately 1 1/2 cups
* 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
* 1 teaspoon salt
Directions
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
12 ServingsPrep: 20 min. + chilling Bake: 45 min.
Ingredients
* 2 pounds ground beef
* 2 envelopes taco seasoning
* 1 package (8 ounces) cream cheese, cubed
* 24 uncooked jumbo pasta shells
* 1/4 cup butter, melted
*
ADDITIONAL INGREDIENTS (for each casserole):
* 1 cup salsa
* 1 cup taco sauce
* 1 cup (4 ounces) shredded cheddar cheese
* 1 cup (4 ounces) shredded Monterey Jack cheese
* 1-1/2 cups crushed tortilla chips
* 1 cup (8 ounces) sour cream
* 3 green onions, chopped
Directions
Half of this rich and creamy soup is pureed, leaving some delicious chunks of tomato.
Ingredients
Serves 6.
* 4 tablespoons (1/2 stick) butter
* 2 tablespoons olive oil
* 1 medium onion, chopped
* Coarse salt and ground pepper
* 1/4 cup all-purpose flour
* 3 tablespoons tomato paste
* 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
* 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
* 2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)
Directions
