Let all that you do be done in love.
1 Corinthians 16:14 ESV
* 1 whole chicken (3 to 4 pounds), skin removed
* 1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise
* 1 pound (5 to 6 medium) parsnips, peeled and halved crosswise
* 4 celery stalks, thinly sliced crosswise
* 2 large onions (about 1 pound), , halved and sliced
* 2 bay leaves
* 2 garlic cloves, smashed
* 1 tablespoon whole peppercorns
* Coarse salt
* 1 1/2 cups long-grain white rice
* 6 scallions, white and green parts separated and thinly sliced
Directions
Serves 4-6
2 pounds ground beef
2 cups crushed corn or tortilla chips
1 cup shredded Cheddar cheese
2/3 cup salsa
2 eggs, beaten
4 tablespoons taco seasoning
Combine all ingredients in large bowl; mix well.
Shape meat mixture into loaf and place in slow cooker. Cover; cook on LOW 8-10 hours.
Tip: For a glaze, mix together 1/2 cup ketchup, 2 tablespoons brown sugar and 1 teaspoon dry mustard. Spread over meatloaf. Cover; cook on HIGH 15 minutes.
Dump Honey Sesame Pork Chops
mix all indgredients and put in a freezer bag. Freeze.
Dump into the crockpot and cook on low for 6 hours.
Sweet-on-Sugar Cookies
2/3 Cup unsalted butter, softened
¾ Cup sugar
¼ teaspoon salt
This is a really good breakfast casserole that we enjoy as a weeknight dinner. Last month was the first time I prepped it for the freezer. It was better than the times I had made it the same day. Enjoy! :o)
2 Lbs ground beef
1 onion, chopped
3 carrots, julienned or chopped
4 stalks of celery, chopped
1 Bag frozen shredded hash brown potatoes
4 Medium boneless skinless chicken breasts , diced
1 Cup Sour Cream
2 12oz bags shredded Colby Jack Cheese
