Let all that you do be done in love.
1 Corinthians 16:14 ESV
4 boneless, skinless chicken breast halves
1/2 C Italian salad dressing
1 C chopped green bell peppers
1 C chopped onions
1 1/2 tsp chopped garlic
2 potatoes*, Peeled and cut in wedges
Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag. Label and freeze.
To serve, thaw and pour the contents of the bag into slow cooker. Cook on low for 7-8 hours. **After 6 hours add the potato wedges.
1/2 tsp chopped garlic
1 C vegetable oil
1/2 C white vinegar
1 tsp salt
1/4 tsp pepper
2 tsp dry mustard
2 tsp Worcestershire sauce
1 dash Tabasco sauce
2 pounds beef flank steak
Combine all the ingredients except the flank steak in a small bowl. Put the flank steak in a labeled 1 gallon Ziploc Freezer bag, pour marinade around it, and freeze.
1 C chopped onion
1 TBSP olive oil
4 boneless, skinless chicken breast halves, cut into strips
1 tsp ground ginger
1 tsp ground cumin
1/2 tsp tumeric
1 14oz can coconut milk
1/2 tsp chopped garlic
1 6oz can tomato paste
1 TBSP lemon juice
1/2 tsp salt
1 1/2 C uncooked Jasmine rice*
2 TBSP chopped fresh cilantro*
3/4 C Buttermilk or Sour Milk*
1 egg
1/4 C butter, cut up
3 C bread flour
2 TBSP sugar
3/4 tsp. salt
1 tsp. active dry yeast or bread machine yeast
Add the ingredients to the bread machine according to the manufacturer's directions. Select the dough cycle. When the cycle is complete, remove dough and punch down. Cover and let rest for 10 minutes. Shape dough into basic rolls or cloverleaf rolls.
6 C all purpose flour
4 tsp. cream of tarter
2 tsp. baking soda
2 C butter or margarine (4 sticks), softened
2 2/3 C plus 1/2C sugar
4 large eggs
2 tsp. vanilla
3 tsp. ground cinnamon
Preheat oven to 375
In large bowl, mix flour, cram of tartar, and baking soda (I use a whisk)
In another bowl, beat butter and 2 2/3 C sugar (use mixer at medium) until light and fluffy. Beat in eggs and vanilla. Reduce speed to low, beat in flour mixture until well blended.
4 cups all-purpose flour
2 tsp. baking powder
3 tsp. baking soda
1 1/2 tsp salt
2 jars (18 oz each) Creamy Peanut Butter
2 C butter (4 sticks), softened
2 C packed brown sugar
2 C (plus 1/4 C) granulated sugar
4 eggs
2 tsp. vanilla
Preheat oven to 350 degrees.
In a medium bowl, stir flour, baking powder, baking soda, and salt until blended. ( I use a whisk)
Pecan Pie Muffins
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
2 eggs
1/2 cup (stick) butter or margarine, melted****
Combine first 3 ingredients. In separate bowl beat eggs until foamy and add butter. Pour egg mix into dry ingredients and blend until moistened. Don’t over blend. Pour into muffin tins with papers. Bake at 350° for 20-25 minutes.
****TO MAKE DAIRY FREE USE FLESHMAN'S UNSALTED MARGARINE. IT IS THE ONLY PRODUCT THAT DOES NOT HAVE DAIRY. IT IS THE GREEN BOX****
12 Cups Chicken or Turkey Broth
1/2 tsp. salt
1/2 Cup diced onion
1/4 tsp black pepper
1 pound large egg noodles. ( I use homemade, but you can buy homemade in the freezer section or the large egg noodles)
1/4 Cup of Flour
1 1/2 Cups of Milk ( I USE SOY )
4 Cups diced cooked Chicken or Turkey
3 Large Carrots
6 oz of spaghetti or your favorite pasta
1 1/2 pounds diced cooked chicken
1/2 C chopped fresh parsley
2 garlic cloves, minced
2 tsp lemon zest
1 1/2 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
2/3 C white wine
1/2 C chicken broth
1/4 C olive oil
2 Tbsp lemon juice
Cook pasta according to package directions. Set aside
3 C cooked and diced chicken breast
1 9oz pkg deli ham
3 C shredded swiss cheese
1 can cream of chicken soup + 1/4 c water
1/4 C melted butter or margarine
2 C stuffing
Preheat oven to 350 degrees
Grease a 9x13 pan
Place the cooked chicken breast in the bottom of the dish, lay the ham over the chicken, sprinkle the swiss cheese on top of the ham. Mix the cream of chicken soup with water and spread over the cheese. Mix the melted butter or margarine with the stuffing and spread over chicken. Bake for 35 minutes.